July 31st : Paul Cooks!

Appetizer: Caesar Salad, Fresh rolls

Main: Butcher's Ham, Twice-baked Three-Cheese Potato, Seasonal Vegetables

Dessert: Coconut Cream Pie

Nine & Dine

9 holes followed by a delicious dinner from some of the area’s best chefs!
Tee off 3:00-5:00 pm
Dinner Served 6:00-8:00pm
Green fess + $24.00 for dinner
Please book 4 days in advance!

August 7th : Honey's Diner

Appetizer: Homemade Potato & Bacon Soup

Main: Roast Beef with Gravy, Broccoli, Cauliflower, Mushrooms and Carrots Served in Garlic Butter, Mashed Potatoes and Coleslaw.

Dessert : Homemade Napoleon Cake (layers of crispy pastry filled with custard cream).

August 14th : Hideaway Grill in Coe Hill

Appetizer : Santa Fe Mixed Greens with roasted corn, black beans tomatoes and
avocado slices, served with a honey lime and avocado dressing.

Main : Fresh Chicken Breast Charbroiled and Seasoned in Lime and Chipotle, Served Topped with Fresh Mango Salsa along with Butter Cilantro Baby Potatoes and Grilled Zucchini.

Dessert : Warm Peach Cobbler

August 21st : Honey's Diner

Back Again! This time with...
Appetizer : Homemade Cream of Mushroom Soup

Main : Chicken Dinner in Gravy, Served with Mashed Potatoes, Broccoli, Cauliflower, Mushrooms and Carrots in garlic butter, and Coleslaw.

Dessert : Homemade Napoleon Cake (layers of crispy pastry filled with custard cream).

August 28th : Old Schoolhouse Tea Room

Appetizer : Cucumber Crescent with Mandarin Oranges & Roasted Cashews Salad

Main : Herb Basted Roast Turkey with Dressing, Mashed Potatoes, Gravy, Rutabaga, Petits Pois, Cranberry Sauce.